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Pancetta wrapped game & goose liver terrine, cornichons & winter leaves Cauliflower & scallop soup Jerusalem artichoke & baked ricotta tart, shaved winter truffle Cured wild boar, mulled wine poached quince, frisee & baby ruby chard - Whole roast partridge, tarragon & garlic bread pudding, pickled red cabbage, caramelised pear Char-grilled haunch of venison, parsnip & thyme gratin, Brussel sprouts, juniper Baked pumpkin & sweet potato gnocchi, gorgonzola, chestnuts & rocket Wild sea bass, celeriac puree, green olives, celery & soft herbs - Ginger cake, glazed apples & crème fraiche Selection of English cheeses, fig jam & fruit toast Chocolate fondant, orange & cardamom ice cream Red wine poached quince & almond tart, vanilla cream
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I really like jerusalem artichokes so I'm thinking I should have that and it will be a treat, on the other hand, wild boar! Or game and goose liver!
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